Cantharellus mushrooms in brine
Nova
Cantharellus mushrooms in brine
Nova
Net weight: 780 g
Packaging: Tin
Ingrediants: Cantharellus cibarius mushrooms, water, salt, flavourings, antioxidant: ascorbic acid; acidity regulator: citric acid.
Conservation: Keep cool and dry. Once opened keep refrigerated and consume within 3 days.