Salsiamo ai Funghi con Porcini – Mushrooms with Porcini Sauce

Net weight: 800 g

Packaging: Pouch

Ingrediants: porcini cream 55% [water, potatoes, sunflower oil, culivated mushrooms ( Agricus bispors) 13%, reconstituted dehydrated porcini mushrooms ( Boletus edulis and relative group) 8%, salt, modified starch, flavourings, quick frozen garlic, rice starch], cultivated mushrooms ( Agaricus bisporus) 45%.

Conservation: Keep cool and dry. Once opened keep refrigerated and consume within 3 days.