Salsiamo ai Funghi – Mushrooms with Porcini Sauce

Net weight: 140 g

Packaging: Pouch

Ingrediants: Porcini Cream 55% [ Water, Potatoes, Sunflower Oil, Cultivated Mushrooms ( Agaricus Bisporus) 13%, Reconstituted Dehydrated Porcini Mushrooms ( Boletus Edulis And Relative Group) 8%, Salt, Modified Starch, Flavourings, Garlic, Rice Starch , Yeast Extract], Cultivated Mushrooms ( Agaricus Bisporus) 45%.

Conservation: Keep cool and dry. Once opened keep refrigerated and consume within 5 days.