Now flavour is even fresher and more natural
Try the unique taste of mushrooms and artichokes, processed immediately and ready to be tasted. The high quality of the precious natural raw materials is combined with the utmost freshness of the ingredients so that you can try a product as fresh as if it had just been picked and cooked. Thanks to an innovative technology, the exclusive steam cooking technique preserves the authentic crunch of vegetables and the original consistency of mushrooms. All nutritional principles and flavours are preserved, without the need for preservatives and glutamate. Preservation in a controlled atmosphere means that the oil content is kept to a minimum, to ensure that the genuine taste of the products is not altered. You no longer need to drain the product before serving it. The trays are stored in the fridges of the produce aisle at a temperature of 0-4°C with a 60-day shelf-life.
The new tray line brings out the true flavour of mushrooms and artichokes, as if they had just been cooked, in handy eco-sustainable packaging.
Discover a new way of using our products: the same quality now takes up less space. The stay-fresh pouches preserve the flavour of mushrooms and vegetables. They also make for space savings in the storage room or in the larder.