Chicken breast with Grilled Peppers Sauce – Salsiamo ai Peperoni
Chicken breast with Grilled Peppers Sauce – Salsiamo ai Peperoni
TYPOLOGY
Second course
Recommended product
Process
- We lightly flour the chicken breasts and put them to brown in a pan with two tablespoons of oil. We season them with salt, blend them with white wine and cook them until they are well browned.
- At this point we add the Grilled Peppers Sauce - Salsiamo ai Peperoni to the chicken slices and sauté quickly turning them, to ensure that they are well soaked.
- Serve the chicken with the Red Pepper Sauce still steaming and...
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