Nova’s Lamon Borlotto beans balls

Nova’s Lamon Borlotto beans balls


Second course

Recommended product

Lamon Borlotto beans

Net Weight: 400 g


Borlotto bean is a truly extraordinary food. It can replace meat due to its high protein content and it is also excellent for its high fiber, antioxidants, mineral salts and vitamins content. Among the many recipes with which it can be served, here’s our  favorite one: Lamon borlotti beans balls. To get the right recipe, use Nova's Lamon Borlotto Beans:  they are ready to use and top quality! Here’s how to prepare them:
  1. Open the tin of Nova's Lamon Borlotto beans and pour 250 g of them in a mixer, add the egg yolks and a pinch of salt. Mince everything.
  2. Now add some Parmesan cheese, the flour, 50 g of breadcrumbs and a pinch of hot pepper. Mince everything again until it becomes homogeneous.
  3. Pour the mixture into a bowl.
  4. Place the garlic clove in a pan and let it fry, then add the tomato pulp and rosemary.
  5. Now get two more bowls and place  the egg and 2 egg whites in a bowl and the  breadcrumbs (about 100 g) in the other one.
  6. Divide the previously prepared mixture into small balls and mold them with your hands, in order to obtain regular-shaped balls (our bean balls).
  7. Soak each ball first in the egg bowl, so as to cover it completely then in the breadcrumbs.
  8. Now put the balls in a pan with some sunflower  oil and let them fry over medium heat. Our borlotto beans balls will be ready as soon as they become golden.
  9. Once ready, transfer the balls in a pan and sprinkle with the tomato pulp and rosemary so as to flavor them well.
  10. Now your beans balls are ready to be served! Place them on a serving dish and…
Enjoy your meal!

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