Spaghetti with Pasta&Bruschetta Spicy Sauce – Piccantella
Spaghetti with Pasta&Bruschetta Spicy Sauce – Piccantella
TYPOLOGY
First course
PREPARATION TIME
About 25 minutes
Recommended product
Process
A quick dish with a strong flavor for those who love strong and spicy tastes!
Follow the directions of Nova's Chef and delight your guests:
- Fill a pot with water and bring to a boil.
- Meanwhile finely chop the garlic and sauté in a non-stick frying pan with a drizzle of oil.
- Add Pasta&Bruschetta Spicy Sauce - Piccantella with 2 tablespoons of water.
- Uniform with a spatula.
- Season to taste with salt and pepper and heat over a moderate heat for 5 minutes.
- When cooked, add the fresh basil cut into a pattern to flavor.
- Pour into the pot with boiling water, 380 grams of spaghetti and salt to taste.
- Boil the spaghetti.
- When the spaghetti are almost ready, keep some cooking water in a glass, enough to fill 3 cm.
- When cooked, drain the pasta and pour into the pan with the dressing and the water of the glass.
- Mix the ingredients well so that the sauce is mixed evenly with the spaghetti.
- Finally, serve the spaghetti with Spicy Sauce adding a little olive oil raw and grated cheese at will!
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