Spaghetti with Pasta&Bruschetta Spicy Sauce – Piccantella

Spaghetti with Pasta&Bruschetta Spicy Sauce – Piccantella


First course


About 25 minutes

Recommended product

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Spicy Sauce - Pasta&Bruschetta

Net Weight: 140 g


A quick dish with a strong flavor for those who love strong and spicy tastes! Follow the directions of Nova's Chef and delight your guests:
  1. Fill a pot with water and bring to a boil.
  2. Meanwhile finely chop the garlic and sauté in a non-stick frying pan with a drizzle of oil.
  3. Add Pasta&Bruschetta Spicy Sauce - Piccantella with 2 tablespoons of water.
  4. Uniform with a spatula.
  5. Season to taste with salt and pepper and heat over a moderate heat for 5 minutes.
  6. When cooked, add the fresh basil cut into a pattern to flavor.
  7. Pour into the pot with boiling water, 380 grams of spaghetti and salt to taste.
  8. Boil the spaghetti.
  9. When the spaghetti are almost ready, keep some cooking water in a glass, enough to fill 3 cm.
  10. When cooked, drain the pasta and pour into the pan with the dressing and the water of the glass.
  11. Mix the ingredients well so that the sauce is mixed evenly with the spaghetti.
  12. Finally, serve the spaghetti with Spicy Sauce adding a little olive oil raw and grated cheese at will!
Enjoy the meal!

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