Tagliatelle with Porcini mushrooms

Tagliatelle with Porcini mushrooms


First course

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  1. Pour the drained Nova's seasoned Porcini mushrooms and the cooking cream into a pan;
  2. Then add Mushrooms Porcini Sauce - Salsiamo ai Funghi to give tone to the sauce.
  3. Salt and pepper to taste.
  4. Cook the tagliatelle and drain them before they are cooked in such a way as to finish cooking in the sauce;
  5. Add a sprinkling of fresh chopped parsley and if necessary add cooking water to finish cooking the pasta.
  6. Let the sauce work, as soon as you find it creamy and well attached to the pasta take your tagliatelle with porcini mushrooms and serve!
Enjoy the meal!

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