Tagliatelle with Porcini mushrooms
Tagliatelle with Porcini mushrooms
TYPOLOGY
First course
Recommended product
Process
- Pour the drained Nova's seasoned Porcini mushrooms and the cooking cream into a pan;
- Then add Mushrooms Porcini Sauce - Salsiamo ai Funghi to give tone to the sauce.
- Salt and pepper to taste.
- Cook the tagliatelle and drain them before they are cooked in such a way as to finish cooking in the sauce;
- Add a sprinkling of fresh chopped parsley and if necessary add cooking water to finish cooking the pasta.
- Let the sauce work, as soon as you find it creamy and well attached to the pasta take your tagliatelle with porcini mushrooms and serve!
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