Quiche with asparagus and mortadella
Quiche with asparagus and mortadella
TYPOLOGY
Appetizer
PREPARATION TIME
About 40 minutes
Recommended product
Process
- Prepare the filling by mixing together béchamel, whole eggs, grated cheese, Asparagus Sauce - Salsiamo agli Asparagi and mortadella cut into cubes, salt and pepper to taste.
- Roll out the pastry in a cake pan and prick it with a fork.
- Place the prepared dough and bake for about 30 minutes in a ventilated oven at 180 ºC. Remove the quiche from the oven when the dough begins to brown.
- Your asparagus and mortadella quiche is now ready to be enjoyed!
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