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Artichokes Sauce with Caprino quenelle and herbs

Artichokes Sauce with Caprino quenelle and herbs

TYPOLOGY

Antipasto Appetizer

PREPARATION TIME

About 15 minutes

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Process

Follow the recipe of our chef and prapare an unforgettable dish!
  1. Open Artichokes Sauce and place it in a saucepan with 160 g of water.
  2. Add salt while stirring. After a few minutes your soup will be ready to use.
  3. Take a separate glass boule and mix the pecorino cheese with the cream, parsley and thyme.
  4. Salt and pepper to taste.
  5. After mixing the dough, form quenelle and place directly in the plate with the help of two tablespoons.
  6. Serve and taste it.
Enjoy the meal!

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