Artichokes Sauce with Caprino quenelle and herbs
Artichokes Sauce with Caprino quenelle and herbs
TYPOLOGY
Appetizer
PREPARATION TIME
About 15 minutes
Recommended product
![Artichokes Sauce with Caprino quenelle and herbs Artichokes Sauce with Caprino quenelle and herbs](https://novafunghi.it/wp-content/uploads/2021/10/Crema-di-Carciofi-con-quenelle-di-caprino-ed-erbe.png)
Process
Artichokes Sauce with Caprino quenelle and herbs: follow our chef's recipe and prepare an unforgettable dish!
- Open Artichokes Sauce and place it in a saucepan with 160 g of water.
- Add salt while stirring. After a few minutes your soup will be ready to use.
- Take a separate glass boule and mix the pecorino cheese with the cream, parsley and thyme.
- Salt and pepper to taste.
- After mixing the dough, form quenelle and place directly in the plate with the help of two tablespoons.
- Serve and taste it.