Artichokes Sauce with Caprino quenelle and herbs
Artichokes Sauce with Caprino quenelle and herbs
TYPOLOGY
Antipasto
PREPARATION TIME
About 15 minutes
Recommended product
Process
Follow the recipe of our chef and prapare an unforgettable dish!
- Open Artichokes Sauce and place it in a saucepan with 160 g of water.
- Add salt while stirring. After a few minutes your soup will be ready to use.
- Take a separate glass boule and mix the pecorino cheese with the cream, parsley and thyme.
- Salt and pepper to taste.
- After mixing the dough, form quenelle and place directly in the plate with the help of two tablespoons.
- Serve and taste it.
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