Artichokes Sauce with Caprino quenelle and herbs
Artichokes Sauce with Caprino quenelle and herbs
TYPOLOGY
Antipasto
PREPARATION TIME
About 15 minutes
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Process
Follow the recipe of our chef and prapare an unforgettable dish!
- Open Artichokes Sauce and place it in a saucepan with 160 g of water.
- Add salt while stirring. After a few minutes your soup will be ready to use.
- Take a separate glass boule and mix the pecorino cheese with the cream, parsley and thyme.
- Salt and pepper to taste.
- After mixing the dough, form quenelle and place directly in the plate with the help of two tablespoons.
- Serve and taste it.