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Gnocchi with Red Chicory Sauce and Walnuts

Gnocchi with Red Chicory Sauce and Walnuts

TYPOLOGY

First course

Gnocchi with Red Chicory Sauce and Walnuts

Recommended product

busta salsiamo_crema al radicchio nova funghi

Salsiamo al Radicchio - Red Chicory Sauce

Net Weight: 140 g

Gnocchi with Red Chicory Sauce and Walnuts

Process

Gnocchi with Red Chicory Sauce and Walnuts: follow Chef Nova's recipe and discover how to prepare this exquisite first course!
  1. Put on the heat the salted water to cook the gnocchi.
  2. In the meantime cut the speck into pieces and sauté on a pan with a little oil.
  3. Once reached the boiling add the gnocchi and wait for it to surface to remove them.
  4. Put them in a pan with the Red Chicory Sauce - Salsiamo, the browned speck and a drop of cooking water.
  5. Sauté for a few minutes waiting for the sauce to bind to the gnocchi and then serve with a sprinkling of walnut grains. Tip: you can replace nuts with hazelnuts or almonds.
Enjoy the meal!

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