Gnocchi with Red Chicory Sauce and Walnuts
Gnocchi with Red Chicory Sauce and Walnuts
TYPOLOGY
First course
Recommended product
Process
Gnocchi with Red Chicory Sauce and Walnuts: follow Chef Nova's recipe and discover how to prepare this exquisite first course!
- Put on the heat the salted water to cook the gnocchi.
- In the meantime cut the speck into pieces and sauté on a pan with a little oil.
- Once reached the boiling add the gnocchi and wait for it to surface to remove them.
- Put them in a pan with the Red Chicory Sauce - Salsiamo, the browned speck and a drop of cooking water.
- Sauté for a few minutes waiting for the sauce to bind to the gnocchi and then serve with a sprinkling of walnut grains. Tip: you can replace nuts with hazelnuts or almonds.