Pumpkin muffin with poppy seeds

Pumpkin muffin with poppy seeds




40 minuti circa

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Have you ever tasted poppy seed pumpkin muffins in their "salty" version? Chef Nova invites you to try the salty muffins: perfect for an aperitif or a buffet. Follow the recipe!
  1. Put the flour and baking powder in a bowl. Stir a little, then add a beaten egg, melted butter, cream, Pumpkin Sauce - Salsiamo alla Zucca, 1 tablespoon of poppy seeds and the chopped scamorza.
  2. Salt rule and mix everything.
  3. Butter the walls of 6 cups and pour in the mixture of muffins: do not fill up to the brim, because the dough during cooking will swell. Bake in a preheated oven at 180°C for 20 minutes and let cool before serving.
Enjoy the meal!

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