Barley with bacon and Red Peppers Sauce – Salsiamo ai Peperoni
Barley with bacon and Red Peppers Sauce – Salsiamo ai Peperoni
TYPOLOGY
First course
Recommended product
Process
- Cook the barley in water.
- Cut the shallot into julienne.
- Sauté the shallot with the oil and once the shallot begins to brown add the bacon in cubes.
- Sauté the bacon for about 2 minutes, then pour all with white wine for 3 minutes;
- Then add the Red Peppers Sauce - Salsiamo ai Peperoni and the cooking cream (if you want you can do without the cooking cream);
- Place the barley in the saucepan and mix together.
- Before serving the dish, now finished, add a little olive oil and a side of mushrooms.
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