Pan of Nova sauteed mushrooms with zucchini, peppers and potatoes

Pan of Nova sauteed mushrooms with zucchini, peppers and potatoes can be the perfect side dish for your main courses or even a delicious veggie meal  to enjoy for lunch or dinner.

1. Wash the peppers and remove petioles, seeds and white part inside. When finished cleaning, cut them into small pieces and put them in a pan.
2. Peel the potatoes and wash them well. Cut them into regular pieces.
3. Wash the zucchini and then dry them. Remove the ends and cut them into thin slices or, if you prefer, into small pieces.
4. Wash the parsley and then finely chop it. Dry it with a cotton cloth and then remove the excess water.
5. Using a pan, heat a little extra-virgin olive oil and brown a clove of garlic over a low heat.
6. When garlic is browned add potatoes and peppers.
7. After 3 minutes add the zucchini.
8. When all the ingredients are browned, pour a glass of warm water with a quarter of vegetable stock cube and then cover the pan with a lid.
9. Cook for about 20 to 30 minutes.
10. 5 minutes before you finish cooking, add Nova sauteed mushrooms and let them binding with the other vegetables.
11. Through the water of the zucchini, also potatoes and peppers will cook without the need to stir.
12. Carefully check the water level in the pan during cooking. If necessary add some water until cooked.
13. Once the vegetables are cooked, remove the lid and add salt and pepper to taste.
14. If there is water left in the pan, remove the lid first and let it evaporate to cooking.
15. Turn off the fire and then add the parsley.
16. Mix once again all the ingredients together.
17. For an even more delicious dish, at the end of cooking , you can add some cheese (better if stringy, such as mozzarella) cut into chunks.