Cold pasta with mozzarella, basil and cherry tomatoes – Nova Funghi’s recipe
Cold pasta with mozzarella, basil and cherry tomatoes – Nova Funghi’s recipe
TYPOLOGY
First course
PREPARATION TIME
About 20 minutes
![Cold pasta with mozzarella, basil and cherry tomatoes](https://novafunghi.it/wp-content/uploads/2021/10/pasta-fredda.png)
Process
Today we want to reveal you the secret to make your cold pasta with mozzarella, basil and cherry tomatoes, the best you have ever tried!
- Cook the pasta in salted water. Drain it "al dente", arrange it on a very wide plate, dress it with a little oil, mix it and let it cool evenly. Place it in a bowl.
- In the meanwhile you can start preparing the seasoning: wash the tomatoes and cut them into wedges. Put them in a colander to lose the liquid of vegetation mixing them with garlic peeled and sliced.
- Cut the mozzarella into cubes.
- Chop the Pitted Leccino Olives - Nova Funghi.
- Once the pasta has cooled well, put it in a baking dish, season it with the Basil Sauce - Salsiamo al Basilico and add the other ingredients.
- Mix thoroughly then let it rest in the refrigerator for at least a couple of hours withdrawing it at least an hour before serving, to enjoy the pasta at room temperature.
- You can garnish with a nice fresh basil leaf.