Polenta with Nova’s Lamon Borlotto Beans

Polenta with Nova’s Lamon Borlotto Beans


Second course Secondo piatto


About 75 minutes

Recommended product

Lamon Borlotto beans

Net Weight: 400 g


Rich in protein and with a delicate but intense taste, Polenta with  Nova borlotti beans can be an excellent veggie second course to enjoy with your guests! It is not a famous dish, that’s why it  guarantees a pleasant surprise effect. Here’s the recipe of Polenta with borlotti beans:
  1. Peel the carrot and cut it into cubes.
  2. Finely chop half onion.
  3. Heat 4 tablespoons of extra virgin olive oil in a pan.
  4. Add carrot, onion and a sprig of rosemary.
  5. Now let the vegetables browning and then add 300 ml of tomato sauce.
  6. Add a pinch of salt and cook for 5 minutes over a medium heat.
  7. Now add Nova borlotti beans and let them cook until they become soften.
  8. Prepare polenta (you can use pre-cooked flour or corn flour). Pour the flour into boiling water and stir for 40 minutes.
  9. Put the polenta on a dish with a thin layer of sauce and season with plenty of sauce and beans.
  10. For those who like strong flavors, we recommend adding a dash of spicy oil on top.
Enjoy your meal!

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