Polenta with Nova’s Lamon Borlotto Beans

Rich in protein and with a delicate but intense taste, Polenta with  Nova borlotti beans can be an excellent veggie second course to enjoy with your guests! It is not a famous dish, that’s why it  guarantees a pleasant surprise effect. Here’s the recipe of Polenta with borlotti beans:

1. Peel the carrot and cut it into cubes.
2. Finely chop half onion.
3. Heat 4 tablespoons of extra virgin olive oil in a pan.
4. Add carrot, onion and a sprig of rosemary.
5. Now let the vegetables browning and then add 300 ml of tomato sauce.
6. Add a pinch of salt and cook for 5 minutes over a medium heat.
7. Now add Nova borlotti beans and let them cook until they become soften.
8. Prepare polenta (you can use pre-cooked flour or corn flour). Pour the flour into boiling water and stir for 40 minutes.
9. Put the polenta on a dish with a thin layer of sauce and season with plenty of sauce and beans.
10. For those who like strong flavors, we recommend adding a dash of spicy oil on top.

Enjoy your meal!