Polenta with Nova’s Lamon Borlotto Beans
Polenta with Nova’s Lamon Borlotto Beans
TYPOLOGY
Second course Secondo piatto
PREPARATION TIME
About 75 minutes
Recommended product
Process
Rich in protein and with a delicate but intense taste, Polenta with Nova borlotti beans can be an excellent veggie second course to enjoy with your guests! It is not a famous dish, that’s why it guarantees a pleasant surprise effect.
Here’s the recipe of Polenta with borlotti beans:
- Peel the carrot and cut it into cubes.
- Finely chop half onion.
- Heat 4 tablespoons of extra virgin olive oil in a pan.
- Add carrot, onion and a sprig of rosemary.
- Now let the vegetables browning and then add 300 ml of tomato sauce.
- Add a pinch of salt and cook for 5 minutes over a medium heat.
- Now add Nova borlotti beans and let them cook until they become soften.
- Prepare polenta (you can use pre-cooked flour or corn flour). Pour the flour into boiling water and stir for 40 minutes.
- Put the polenta on a dish with a thin layer of sauce and season with plenty of sauce and beans.
- For those who like strong flavors, we recommend adding a dash of spicy oil on top.