Risotto with Pumpkin Sauce – Salsiamo alla Zucca

Risotto with Pumpkin Sauce – Salsiamo alla Zucca


First course


About 25 minutes

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  1. Clean 80 g onion;
  2. now finely chop it;
  3. put 2 tablespoons of oil and a knob of butter in a pan;
  4. warm it up and then add the chopped onion;
  5. after having wilted the onion, add the rice and let it toast (for half a minute);
  6. now mix it all and pour in 600g of vegetable broth, a little at a time, using a ladle;
  7. cook the rice as usual (if you have used, as recommended, the quick – cooking rice, it will take 5 minutes);
  8. add a large knob of butter, 3 tablespoons of grated Parmesan cheese and Nova's Pumpkin Sauce - Salsiamo alla Zucca;
  9. add the salt, if necessary;
  10. serve it hot;
  11. you may add a sage of leaf to decorate the dish.
Enjoy your meal!

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