Tortelloni with ham and Truffle Sauce

Tortelloni with ham and Truffle Sauce


First course


About 15 minutes

Recommended product


  1. In a saucepan, sauté the bacon with the butter, then blend with white wine.
  2. Add now the cooking cream and the Truffle Sauce - Pasta&Bruschetta. Salt and pepper to taste. Cook for a few minutes, then turn off the stove and let stand.
  3. When tortelloni are almost cooked, drain them and place them in the pan with the sauce and let them finish cooking (you can add a bit of cooking water to help at this stage).
  4. Serve with some parmesan flakes and a sprinkling of finely chopped parsley.
Enjoy the meal!

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