Tortelloni with ham and Truffle Sauce
Tortelloni with ham and Truffle Sauce
TYPOLOGY
First course
PREPARATION TIME
About 15 minutes
Recommended product
Process
- In a saucepan, sauté the bacon with the butter, then blend with white wine.
- Add now the cooking cream and the Truffle Sauce - Pasta&Bruschetta. Salt and pepper to taste. Cook for a few minutes, then turn off the stove and let stand.
- When tortelloni are almost cooked, drain them and place them in the pan with the sauce and let them finish cooking (you can add a bit of cooking water to help at this stage).
- Serve with some parmesan flakes and a sprinkling of finely chopped parsley.
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