Tortelloni with ham and Truffle Sauce
Tortelloni with ham and Truffle Sauce
TYPOLOGY
First course
PREPARATION TIME
About 15 minutes
Recommended product
![Tortelloni with ham and truffle sauce](https://novafunghi.it/wp-content/uploads/2021/10/Tortelloni-di-Prosciutto-al-Tartufo.jpg)
Process
- In a saucepan, sauté the bacon with the butter, then blend with white wine.
- Add now the cooking cream and the Truffle Sauce - Pasta&Bruschetta. Salt and pepper to taste. Cook for a few minutes, then turn off the stove and let stand.
- When tortelloni are almost cooked, drain them and place them in the pan with the sauce and let them finish cooking (you can add a bit of cooking water to help at this stage).
- Serve with some parmesan flakes and a sprinkling of finely chopped parsley.