Other Vegetables

1. We lightly flour the chicken breasts and put them to brown in a pan with two tablespoons of oil. We season them with salt, blend them with white wine and cook them until they are well browned.
2. At this point we add the Grilled Peppers Sauce – Salsiamo ai Peperoni to the chicken slices and sauté quickly turning them, to ensure that they are well soaked.
3. Serve the chicken with the Red Pepper Sauce still steaming and…

Enjoy the meal!