Appetizer

1. Prepare the filling by mixing together béchamel, whole eggs, grated cheese, Asparagus Sauce – Salsiamo agli Asparagi and mortadella cut into cubes, salt and pepper to taste.
2. Roll out the pastry in a cake pan and prick it with a fork.
3. Place the prepared dough and bake for about 30 minutes in a ventilated oven at 180 ºC. Remove the quiche from the oven when the dough begins to brown.
4. Your asparagus and mortadella quiche is now ready to be enjoyed!

Enjoy the meal!