White bruschetta with Seasoned mixed mushrooms

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Nova Funghi’s white bruschetta is a quick and easy dish to prepare. Success is assured!

  1. Rub the garlic cloves on slices of Tuscan bread
  2. Cover a baking tray with baking paper and then slightly grease with oil.
  3. At this point place the bread in the pan without overlapping it and sprinkle with a little oil. Bake for 10 minutes in a pre-heated oven at 190/200 ºC.
  4. After 6 minutes of cooking add the mozzarella cut into cubes and the Seasoned mixed mushrooms (obviously previously drained).
  5. Sprinkle the grated parmesan on the bruschetta and cook for another 4 minutes, until completely browned.

Attention! The cooking of a bruschetta varies a lot in relation to the taste of a person.

Chef signature:
Nicola Battiston

Quiche with asparagus and mortadella

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  1. Prepare the filling by mixing together béchamel, whole eggs, grated cheese, Asparagus Sauce – Salsiamo agli Asparagi and mortadella cut into cubes, salt and pepper to taste.
  2. Roll out the pastry in a cake pan and prick it with a fork.
  3. Place the prepared dough and bake for about 30 minutes in a ventilated oven at 180 ºC. Remove the quiche from the oven when the dough begins to brown.
  4. Your asparagus and mortadella quiche is now ready to be enjoyed!

Enjoy the meal!