Pumpkin Muffins with Poppy Seeds: Have you ever tasted them in their “savory” version? Chef Nova invites you to try savory muffins, perfect for an appetizer or a buffet. Follow the recipe!
- Put the flour and baking powder in a bowl. Stir a little, then add a beaten egg, melted butter, cream, Pumpkin Sauce – Salsiamo alla Zucca, 1 tablespoon of poppy seeds and the chopped scamorza.
- Salt rule and mix everything.
- Butter the walls of 6 cups and pour in the mixture of muffins: do not fill up to the brim, because the dough during cooking will swell. Bake in a preheated oven at 180°C for 20 minutes and let cool before serving.
Enjoy the meal!
Pumpkin Pie: follow Chef Nova’s recipe and discover how to prepare this delicious savory pie!
- Prepare the shortcrust pastry
- Beat the eggs with the honey and add the milk
- Whip the cream and mix with the eggs.
- Melt half the butter in a saucepan, add to the Salsiamo Pumpkin Sauce and mix.
- Slowly add the cream of eggs and honey.
- Roll out the shortcrust pastry in a well buttered 22 cm tart mold and prick the bottom.
- Pour the pumpkin mixture into the shortcrust pastry and bake at 180 ºC for about 40 minutes.
- Turn out the pie and let it cool.
- Meanwhile make the cover: whip the Philadelphia together with cinnamon, then incorporate the Italian meringue.
- Distribute the cream to the Philadelphia just made on the cold pie, helping you with a spoon.
Enjoy the meal!
