Pan of Nova sauteed mushrooms with zucchini, peppers and potatoes
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Pan of Nova sauteed mushrooms with zucchini, peppers and potatoes can be the perfect side dish for your main courses or even a delicious veggie meal to enjoy for lunch or dinner.
Here’s how to prepare it:
- Wash the peppers and remove petioles, seeds and white part inside. When finished cleaning, cut them into small pieces and put them in a pan.
- Peel the potatoes and wash them well. Cut them into regular pieces.
- Wash the zucchini and then dry them. Remove the ends and cut them into thin slices or, if you prefer, into small pieces.
- Wash the parsley and then finely chop it. Dry it with a cotton cloth and then remove the excess water.
- Using a pan, heat a little extra-virgin olive oil and brown a clove of garlic over a low heat.
- When garlic is browned add potatoes and peppers.
- After 3 minutes add the zucchini.
- When all the ingredients are browned, pour a glass of warm water with a quarter of vegetable stock cube and then cover the pan with a lid.
- Cook for about 20 to 30 minutes.
- 5 minutes before you finish cooking, add Nova sauteed mushrooms and let them binding with the other vegetables.
- Through the water of the zucchini, also potatoes and peppers will cook without the need to stir.
- Carefully check the water level in the pan during cooking. If necessary add some water until cooked.
- Once the vegetables are cooked, remove the lid and add salt and pepper to taste.
- If there is water left in the pan, remove the lid first and let it evaporate to cooking.
- Turn off the fire and then add the parsley.
- Mix once again all the ingredients together.
- For an even more delicious dish, at the end of cooking , you can add some cheese (better if stringy, such as mozzarella) cut into chunks.
Enjoy your meal!