Pumpkin Muffins with Poppy Seeds: Have you ever tasted them in their “savory” version? Chef Nova invites you to try savory muffins, perfect for an appetizer or a buffet. Follow the recipe!
- Put the flour and baking powder in a bowl. Stir a little, then add a beaten egg, melted butter, cream, Pumpkin Sauce – Salsiamo alla Zucca, 1 tablespoon of poppy seeds and the chopped scamorza.
- Salt rule and mix everything.
- Butter the walls of 6 cups and pour in the mixture of muffins: do not fill up to the brim, because the dough during cooking will swell. Bake in a preheated oven at 180°C for 20 minutes and let cool before serving.
Enjoy the meal!
Gnocchi with Red Chicory Sauce and Walnuts: follow Chef Nova’s recipe and discover how to prepare this exquisite first course!
- Put on the heat the salted water to cook the gnocchi.
- In the meantime cut the speck into pieces and sauté on a pan with a little oil.
- Once reached the boiling add the gnocchi and wait for it to surface to remove them.
- Put them in a pan with the Red Chicory Sauce – Salsiamo, the browned speck and a drop of cooking water.
- Sauté for a few minutes waiting for the sauce to bind to the gnocchi and then serve with a sprinkling of walnut grains.
Tip: you can replace nuts with hazelnuts or almonds.
Enjoy the meal!
Follow the recipe of buckwheat with cream of mushrooms and you will discover all its fresh and creamy goodness!
To prepare buckwheat with Nova Mushroom Sauce – Salsiamo ai Funghi and delight all your guests, follow these simple steps and success is assured!
- Rinse the wheat a couple of times and then cover with water. Cook over medium heat, for about 15 minutes.
- Salt the wheat, cooked to taste, add a knob of butter and pour the Mushroom Sauce – Salsiamo ai Funghi on the wheat.
- Sprinkle with fresh chopped parsley.
- Serve immediately.
Enjoy the meal!
