Today we want to reveal you the secret to make your cold pasta with mozzarella, basil and cherry tomatoes, the best you have ever tried!
- Cook the pasta in salted water. Drain it “al dente”, arrange it on a very wide plate, dress it with a little oil, mix it and let it cool evenly. Place it in a bowl.
- In the meanwhile you can start preparing the seasoning: wash the tomatoes and cut them into wedges. Put them in a colander to lose the liquid of vegetation mixing them with garlic peeled and sliced.
- Cut the mozzarella into cubes.
- Chop the Pitted Leccino Olives – Nova Funghi.
- Once the pasta has cooled well, put it in a baking dish, season it with the Basil Sauce – Salsiamo al Basilico and add the other ingredients.
- Mix thoroughly then let it rest in the refrigerator for at least a couple of hours withdrawing it at least an hour before serving, to enjoy the pasta at room temperature.
- You can garnish with a nice fresh basil leaf.
Enjoy the meal!
Today we explain how to make a simple but delicious dish: eggs with bacon and truffle.
Follow all the steps and you will get the original Nova recipe.
- Put the butter in a pan and sauté.
- When the butter begins to brown slightly, add the eggs.
- Add salt and pepper (to taste) – the result will be a cooked egg ” all’occhio di bue “.
- At this point, brown the bacon in a pan with butter.
- Place the truffle on hand and start to compose your dish.
- Place a bed of arugula underneath, in which you will place your egg. Drop the sautéed bacon over the egg and sprinkle with a teaspoon of Truffle Sauce – Pasta&Bruschetta.
- To garnish, place the grated parmesan cheese on baking paper and create small circles, heat it in the microwave and once the cheese has melted, let it cool. The solid disks that will form you can use them to garnish as you like your egg!
Enjoy the meal!
